Happy New Year (again). January has officially ended, February has begun, and winter is still very much clocked in. The year didn’t ease in gently — it arrived with snow, ice, and an unexpected pause from the usual day-to-day hustle. I’ve been snowed and iced in for eight days now, and honestly, it’s been a pleasant break. Working from home has allowed me to slow down and lean into simple joys — cooking, baking, and getting creative with whatever I already had in my fridge an

I’m celebrating the season in Mexico this year and feeling incredibly grateful. Wishing you and your family a holiday filled with love, peace, joy, and beautiful moments to cherish. May the new year bring good health, happiness, and plenty of reasons to smile. ❤️

Last night I headed out for a fun girls’ night downtown and treated myself to dinner at Catherine & Mary’s — a Tuscan- and Sicilian-inspired gem located in downtown Memphis. The place is run by celebrated chefs Andy Ticer and Michael Hudman, and it truly delivers. The restaurant has high ceilings, cozy lighting, and a blend of Italian tradition and Southern soul. First Course — Parmesan Soufflé + Pinot Grigio, I kicked things off with the Parmesan Soufflé: a warm, cozy blend

Happy Thanksgiving

Downtown Dining Week at Slim & Husky's Pizza Beeria