Sunday Brunch at Edge Alley

Last month, I had the pleasure of enjoying a fantastic brunch with some of my favorite people at Edge Alley, a charming gem known for its creative flair and eclectic atmosphere. From the moment we arrived, it was clear that every dish was not only a feast for the taste buds but for the eyes as well—each plate was a work of art! Unfortunately, I didn’t manage to snap any photos because everyone dove right in as soon as their meals hit the table.

I kicked things off by sharing the cinnamon sticky bread, which was an absolute delight. To complement it, I ordered a cocktail called "The Good Stuff"—and let me tell you, it lived up to its name. This cocktail featured house-roasted coffee, bourbon whiskey, vanilla bean whip, and a hint of cinnamon. It was the perfect pick-me-up and had me saying, "Yum!" with every sip.

For my main course, I indulged in the French toast waffles, which were perfectly crisp on the outside and creamy on the inside, with fresh berries that added the ideal touch of sweetness. Paired with a refreshing mimosa, it was the brunch combo of dreams.

As the conversations flowed and we caught up, I may have indulged in one more drink—I believe it was an Irish coffee. Whatever it was, it capped off the experience perfectly. I left Edge Alley feeling satisfied, happy, and already looking forward to our next brunch outing.

If you haven’t been yet, you’ve got to check out Edge Alley—trust me, you won’t regret it! Visit them at edge-alley.com or follow them on Instagram (@edge_alley).

Cinnamon Sticky Bread

The Good Stuff

French Toast Waffles, Eggs and Cheese, and Mimosa

Memphis, TN